Friday, May 15, 2020

Descriptive Essay Thailand, Cambodia, And Malaysia

Thailand, situated in southeast Asia just north of the equator, is bordered by Myanmar, Laos, Cambodia, and Malaysia. The country has ample coastline on both sides of its southern isthmus, granting access to the Andaman Sea and Gulf of Thailand. It is mountainous and cooler in the north, giving way to a large, humid, river basin providing abundant agricultural opportunities in the central plains, and jungle further to the south (find a way to cite this). Despite its near-equatorial location, the variation in geography encourages the cuisine to change as the latitude shifts. There is a culinary gradient from the north to south, moving from lard, game, dried chilis, and sticky rice to coconut cream, seafood, fresh chilis, and long†¦show more content†¦During the 10th century, when the first waves of T’ai migrated south from the Yunnan region of China to the Chao Phraya basin, a meal â€Å"might have consisted of a pile of steamed sticky, or glutinous, rice and a pungen t paste made of soy beans, salt, and sour leaves.† Thompson page 6,7 By the middle of the 13th century, experts hypothesize that glutinous rice was still the foundation of the meal though more side dishes were most likely present. Thompson 10 As society progressed and the Ayuthyia kingdom became established in the 1300s, a palace cuisine developed, and more elaborate preparations and feasts were served Thompson 10,11. A typical palace meal would still be rice based, but the grain would be â€Å"served with several exquisite accompanying dishes. An elegant curry, a pungent relish, a soothing soup, and a salad would be eaten.† (thompson 54) Note here the mention of curry as a component of palace cuisine; here lies an early instance of globalization of Thai cuisine. The technique and methods for curries were introduced by the Khmer via their contact with Indians. (sunanta p2) The dish was adapted from foreigners rather than developed from local foundations. Interesting ly, the spicy nature of the dish was facilitated by peppercorns and rhizomes, as the chili was not introduced until after Portuguese mariners arrived in the 1500s; the earliest recorded Thai curry is a paste ofShow MoreRelatedDiscourse Organization on Asian Fashion Blogs3473 Words   |  14 Pagesnumber of studies about the circularity and linearity among the ESL and EFL argumentative essays, court proceedings, business letters and newspapers, this paper focuses on the discourse organization of Asian fashion blogs. The study will only look into the structure of a fashion blog and to identify the differences and similarities of ESL and EFL writers. The EFL countries are Malaysia, Indonesia, Cambodia and Thailand and the ESL countries are India, Singapore, Philippines and Hong Kong. These countriesRead MoreThe Study of the Understanding and Attitudes of Thai and Singaporean Consumers Towards the Asean Economic Community (Aec)1845 Words   |  8 Pagesabout the study of the understan ding and attitudes of Thai and Singaporean consumers towards the ASEAN Economic Community (AEC) coming around in 2015. AEC is a regional economic integration of 10 countries consisting of Thailand, Brunei Darussalam, Cambodia, Indonesia, Laos, Malaysia, Myanmar, Philippines, Singapore and Vietnam which are diverse economically, culturally and politically. There are 4 mains key characteristics of AEC which are following. 1. A single market and production base 2. A highlyRead MoreOne Significant Change That Has Occurred in the World Between 1900 and 2005. Explain the Impact This Change Has Made on Our Lives and Why It Is an Important Change.163893 Words   |  656 PagesPHILADELPHIA Temple University Press 1601 North Broad Street Philadelphia, Pennsylvania 19122 www.temple.edu/tempress Copyright  © 2010 by Temple University All rights reserved Published 2010 Library of Congress Cataloging-in-Publication Data Essays on twentieth century history / edited by Michael Peter Adas for the American Historical Association. p. cm.—(Critical perspectives on the past) Includes bibliographical references. ISBN 978-1-4399-0269-1 (cloth : alk. paper)—ISBN 978-1-4399-0270-7Read MoreProject Mgmt296381 Words   |  1186 PagesProject Management Institute since 1984. In 1995 he worked as a Fulbright scholar with faculty at the Krakow Academy of Economics on modernizing Polish business education. In 2005 he was a visiting professor at Chulalongkorn University in Bangkok, Thailand. He received a B.A. in psychology from Claremont McKenna College and a Ph.D. in management from State University of New York at Buffalo. He is a certified project management professional (PMP) and Scrum Master. Clifford F. Gray CLIFFORD F. GRAY

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